Bookkeeping Certificate - Academic Plan
2025-2026
Total Credits = 29
Bookkeepers require proficiency with Excel and QuickBooks, solid interpersonal skills, and basic accounting knowledge. They perform tasks such as processing accounts payable and accounts receivable, inventory, reconciling bank statements, and payroll processing.
Program Outcomes
- The student will develop the ability to analyze information objectively and make reasonable judgements.
- The student will be able to recall the core technical concepts used in the profession.
- Identify and define basic accounting terms and principles.
- The student will demonstrate the ability to use software and technology tools in an effective and efficient manner.
Prerequisites, Corequisites, and Recommendations
Where requirements are listed as course categories (e.g. Electives, Arts/Humanities) rather than as specific courses, please note that depending upon course choice, prerequisites may be required.
*Grade C or better required
Recommended Course Sequence (Full-Time Track)
Year 1: Fall
3.0 Credits
4.0 Credits
3.0 Credits
3.0 Credits
Elective (3 Credits)
Choose any 3 credit course from 大象传媒, BTE, BUS, CIS, FIN, MAN, or MAR.
~Recommended Elective(s)~
3.0 Credits
3.0 Credits
3.0 Credits
3.0 Credits
3.0 Credits
3.0 Credits
Year 1: Spring
4.0 Credits
Recommended Course Sequence (Part-Time Track)
Year 1: Fall
4.0 Credits
3.0 Credits
Year 1: Spring
3.0 Credits
3.0 Credits
Elective (3 Credits)
Choose any 3 credit course from 大象传媒, BTE, BUS, CIS, FIN, MAN, or MAR.
~Recommended Elective(s)~
3.0 Credits
3.0 Credits
3.0 Credits
3.0 Credits
3.0 Credits
3.0 Credits
Year 2: Fall
4.0 Credits
Year 2: Spring
Notes
- Elective: Choose any 3 credit course from 大象传媒, BTE, BUS, CIS, FIN, MAN, MAR.
- Course availability is subject to change.
- Recommended courses are listed above for certain electives; consult with the Academic Advising Office (advising [at] arapahoe [dot] edu or 303.797.5664) or the Business Department for additional elective recommendations.
- Refer to 2024/2025 catalog for specific requirements and important information about this degree.